串焼大紀

お店の雰囲気

We offer a sophisticated counter seating area with a total of 10 seats.The live experience of watching the skewers being grilled right in front of you is a luxurious experience that stimulates all your senses.Whether you're dining alone, on a date with someone special, or for business entertaining or dinner, you can enjoy a truly refined experience in a variety of settings.
We also accept inquiries about renting out the entire venue, allowing you to enjoy the luxury of having a secluded space in Yokohama's Kannai area all to yourself.We can accommodate groups of as few as 8 people, so please use our service for special gatherings where you want to deepen friendships without worrying about others.If you wish to make a private reservation, please contact us by phone in advance to provide details.
Despite its prime location just one minute from the station, it boasts a tranquil atmosphere that makes you forget the hustle and bustle of the city.Beyond the door lies a special, inviting space with a warm, wood-grained interior, perfect for adults.The luxurious interior exudes an air of sophistication, making it perfectly suited for special occasions.Relax and enjoy a glass of fine sake until late into the night.

COURSE

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FOOD

[Grilled Dishes -Standard-]
- Chicken neck meat (with miso and green onions)
  450 yen(税込)
  The tender neck meat is cooked in three stages to achieve a fragrant and flavorful finish.The aroma of burnt miso is very appetizing.
  1/10
  Chicken neck meat (with miso and green onions)
  450 yen(税込)
  The tender neck meat is cooked in three stages to achieve a fragrant and flavorful finish.The aroma of burnt miso is very appetizing.
- Chicken wings (salt: Tanoya Shiran)
  450 yen(税込)
  The sun-dried salt enhances the sweetness of the chicken.Cooked over a wood fire, the meat easily separates from the bone and comes out incredibly tender.
  1/10
  Chicken wings (salt: Tanoya Shiran)
  450 yen(税込)
  The sun-dried salt enhances the sweetness of the chicken.Cooked over a wood fire, the meat easily separates from the bone and comes out incredibly tender.
- Chicken (with sauce)
  450 yen(税込)
  Enjoy the robust flavor of premium meat with our secret sauce.The smoky aroma from the charcoal grill adds depth to the sauce, and the flavor unfolds with every bite.
  1/10
  Chicken (with sauce)
  450 yen(税込)
  Enjoy the robust flavor of premium meat with our secret sauce.The smoky aroma from the charcoal grill adds depth to the sauce, and the flavor unfolds with every bite.
- Gizzard (salted)
  450 yen(税込)
  The perfect cooking technique results in a delightfully crunchy texture and surprisingly tender flesh.The freshness is simply highlighted with salt.
  1/10
  Gizzard (salted)
  450 yen(税込)
  The perfect cooking technique results in a delightfully crunchy texture and surprisingly tender flesh.The freshness is simply highlighted with salt.
- Chicken drumsticks (garlic soy sauce)
  450 yen(税込)
  Grilled quickly over a strong wood fire, this skewer offers a satisfying bite, harmonizing the punch of garlic soy sauce with the rich flavor of the meat.
  1/10
  Chicken drumsticks (garlic soy sauce)
  450 yen(税込)
  Grilled quickly over a strong wood fire, this skewer offers a satisfying bite, harmonizing the punch of garlic soy sauce with the rich flavor of the meat.
- Liver (with sauce)
  450 yen(税込)
  A melt-in-your-mouth smooth texture that showcases the craftsmanship of the artisans.The rich, deep flavor without any unpleasant odor is proof of the highest quality cooking method.
  1/10
  Liver (with sauce)
  450 yen(税込)
  A melt-in-your-mouth smooth texture that showcases the craftsmanship of the artisans.The rich, deep flavor without any unpleasant odor is proof of the highest quality cooking method.
- Wasabi
  450 yen(税込)
  Chicken breast is wrapped in skin and steamed until moist.This exquisite dish features a light and fluffy texture, perfectly complemented by the refreshing taste of wasabi.
  1/10
  Wasabi
  450 yen(税込)
  Chicken breast is wrapped in skin and steamed until moist.This exquisite dish features a light and fluffy texture, perfectly complemented by the refreshing taste of wasabi.
[Limited Quantity -Rare-]
- Miyaji Pork Spare Ribs
  450 yen(税込)
  The sweet fat of the rare "Miyaji Pork" is slowly concentrated through a three-stage cooking process.We removed the excess fat, leaving only the delicious flavor.
  1/10
  Miyaji Pork Spare Ribs
  450 yen(税込)
  The sweet fat of the rare "Miyaji Pork" is slowly concentrated through a three-stage cooking process.We removed the excess fat, leaving only the delicious flavor.
- Solaire
  450 yen(税込)
  A rare cut of meat from the base of the thigh.Enjoy the contrast between the crispy skin, cooked over an open wood fire, and the robust texture of the meat.
  1/10
  Solaire
  450 yen(税込)
  A rare cut of meat from the base of the thigh.Enjoy the contrast between the crispy skin, cooked over an open wood fire, and the robust texture of the meat.
- Hatsumoto
  450 yen(税込)
  Grilling over charcoal activates the delicious flavor of the fat.This skewer has a unique chewy texture and rich flavor that will leave you wanting more.
  1/10
  Hatsumoto
  450 yen(税込)
  Grilling over charcoal activates the delicious flavor of the fat.This skewer has a unique chewy texture and rich flavor that will leave you wanting more.
- leather
  450 yen(税込)
  The fat is removed using firewood and charcoal, resulting in a crispy exterior and a chewy interior.This dish offers a supreme texture that truly embodies the essence of three-stage cooking.
  1/10
  leather
  450 yen(税込)
  The fat is removed using firewood and charcoal, resulting in a crispy exterior and a chewy interior.This dish offers a supreme texture that truly embodies the essence of three-stage cooking.
- Phase
  450 yen(税込)
  It has an astonishingly firm and bouncy texture.By removing it from the heat at the perfect moment, the juices are locked inside.
  1/10
  Phase
  450 yen(税込)
  It has an astonishingly firm and bouncy texture.By removing it from the heat at the perfect moment, the juices are locked inside.
- Lantern
  450 yen(税込)
  The rich flavor of the bursting egg yolk blends perfectly with the savory aroma of the sauce, creating an artistic skewer that symbolizes a sophisticated yakitori experience for adults.
  1/10
  Lantern
  450 yen(税込)
  The rich flavor of the bursting egg yolk blends perfectly with the savory aroma of the sauce, creating an artistic skewer that symbolizes a sophisticated yakitori experience for adults.
[Other - Vegetables & More -]
- Today's vegetables
  450 yen(税込)
  Seasonal vegetables prepared with expert cooking techniques.It retains moisture, maximizes sweetness, and provides a refreshing break between chicken dishes.
  1/10
  Today's vegetables
  450 yen(税込)
  Seasonal vegetables prepared with expert cooking techniques.It retains moisture, maximizes sweetness, and provides a refreshing break between chicken dishes.
- Rolls (cheese and pea rolls, tomato rolls, asparagus rolls)
  450 yen(税込)
  The sweetness and richness of the ingredients, enhanced by cooking, are enveloped in the savory flavor of the meat.These skewers are a gorgeous treat that pairs perfectly with wine.
  1/10
  Rolls (cheese and pea rolls, tomato rolls, asparagus rolls)
  450 yen(税込)
  The sweetness and richness of the ingredients, enhanced by cooking, are enveloped in the savory flavor of the meat.These skewers are a gorgeous treat that pairs perfectly with wine.
- Wood-fired minced meat rice
  700 yen(税込)
  The minced meat, finished over a wood fire, releases a fragrant aroma, making for a blissful finale.The pleasant afterglow of the burning wood lingers until the very end.
  1/10
  Wood-fired minced meat rice
  700 yen(税込)
  The minced meat, finished over a wood fire, releases a fragrant aroma, making for a blissful finale.The pleasant afterglow of the burning wood lingers until the very end.
- Roll cake
  800 yen(税込)
  An elegant and gentle sweetness, perfectly suited to conclude a meal.We'll quietly bring this calm, adult evening to a close.
  1/10
  Roll cake
  800 yen(税込)
  An elegant and gentle sweetness, perfectly suited to conclude a meal.We'll quietly bring this calm, adult evening to a close.

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COUPON

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DRINK

beer
- Draft beer (medium)
  800 yen(税込)
  Sapporo Yebisu
  1/10
  Draft beer (medium)
  800 yen(税込)
  Sapporo Yebisu
- Draft beer (small)
  600 yen(税込)
  Sapporo Yebisu
  1/10
  Draft beer (small)
  600 yen(税込)
  Sapporo Yebisu
- Bottled beer
  850 yen(税込)
  Sapporo Lager Beer / Asahi Super Dry
  1/10
  Bottled beer
  850 yen(税込)
  Sapporo Lager Beer / Asahi Super Dry
- non-alcoholic beer
  600 yen(税込)
  Sapporo premium alcohol free
  1/10
  non-alcoholic beer
  600 yen(税込)
  Sapporo premium alcohol free
sour
- Green tea split
  ¥ 650(税込)
  1/10
  Green tea split
  ¥ 650(税込)
- Oolong tea split
  ¥ 650(税込)
  1/10
  Oolong tea split
  ¥ 650(税込)
- Raw lemon sour
  ¥ 750(税込)
  1/10
  Raw lemon sour
  ¥ 750(税込)
whiskey
- Dewers 12 years
  800 yen(税込)
  1/10
  Dewers 12 years
  800 yen(税込)
- Hakushu
  1350 yen(税込)
  1/10
  Hakushu
  1350 yen(税込)
- Mountains
  1350 yen(税込)
  1/10
  Mountains
  1350 yen(税込)
Shochu
- red deer hair
  700 yen(税込)
  Miyazaki Prefecture: Yanagida Brewery - A rich flavor that combines the inherent aroma of barley with a sweet, caramel-like taste.The refined crispness achieved through traditional brewing methods harmonizes beautifully with the aroma of grilled chicken skewers cooked over wood and charcoal.Mixing it with soda water helps to pleasantly cut through the richness of the cooked chicken fat.
  1/10
  red deer hair
  700 yen(税込)
  Miyazaki Prefecture: Yanagida Brewery - A rich flavor that combines the inherent aroma of barley with a sweet, caramel-like taste.The refined crispness achieved through traditional brewing methods harmonizes beautifully with the aroma of grilled chicken skewers cooked over wood and charcoal.Mixing it with soda water helps to pleasantly cut through the richness of the cooked chicken fat.
- Yasuaki
  800 yen(税込)
  Oita Prefecture: Fujii Brewing Co., Ltd. is known for its overwhelmingly savory aroma, so much so that it's sometimes referred to as "barley chocolate."The deep richness of the handmade koji has a presence that stands up to the powerful flavor of Hinai chicken, whose umami is concentrated through a three-stage heating process.When mixed with hot water, the savory aroma is further enhanced, creating a blissful pairing.
  1/10
  Yasuaki
  800 yen(税込)
  Oita Prefecture: Fujii Brewing Co., Ltd. is known for its overwhelmingly savory aroma, so much so that it's sometimes referred to as "barley chocolate."The deep richness of the handmade koji has a presence that stands up to the powerful flavor of Hinai chicken, whose umami is concentrated through a three-stage heating process.When mixed with hot water, the savory aroma is further enhanced, creating a blissful pairing.
- Matsuro Shinsui
  700 yen(税込)
  Miyazaki Prefecture: Matsuro Shuzo This shochu, which possesses "a core strength that doesn't break down even when diluted with water," is appealing for its extremely smooth taste.The soft sweetness of the sweet potato and the lingering herb-like aftertaste gently and vividly enhance the delicate flavor of the rare cut of meat, simply grilled with salt.
  1/10
  Matsuro Shinsui
  700 yen(税込)
  Miyazaki Prefecture: Matsuro Shuzo This shochu, which possesses "a core strength that doesn't break down even when diluted with water," is appealing for its extremely smooth taste.The soft sweetness of the sweet potato and the lingering herb-like aftertaste gently and vividly enhance the delicate flavor of the rare cut of meat, simply grilled with salt.
- Satsuma no Kaori Pure Black
  800 yen(税込)
  Kagoshima Prefecture: Tamura Gomei - A powerful, rich flavor produced by black koji, using a traditional earthenware pot brewing method that has been passed down since the Meiji era.The powerful punch of the potato is perfect for grilled meatballs and liver coated in a sweet and savory sauce.The depth of the shochu and the richness of the sauce come together in your mouth—a combination for adults.
  1/10
  Satsuma no Kaori Pure Black
  800 yen(税込)
  Kagoshima Prefecture: Tamura Gomei - A powerful, rich flavor produced by black koji, using a traditional earthenware pot brewing method that has been passed down since the Meiji era.The powerful punch of the potato is perfect for grilled meatballs and liver coated in a sweet and savory sauce.The depth of the shochu and the richness of the sauce come together in your mouth—a combination for adults.
Sake
- Yamagata Masamune Junmai Ginjo Omachi
  1,500 yen(税込)
  Yamagata Prefecture: Mitobe Brewery's "Omachi" sake brings together the rich, juicy flavor unique to this rice variety with the sharp, clean finish that only this brewery can deliver.It has a robust, rich rice flavor, yet the aftertaste is surprisingly clean.It perfectly complements the rich flavor of fatty yakitori.
  1/10
  Yamagata Masamune Junmai Ginjo Omachi
  1,500 yen(税込)
  Yamagata Prefecture: Mitobe Brewery's "Omachi" sake brings together the rich, juicy flavor unique to this rice variety with the sharp, clean finish that only this brewery can deliver.It has a robust, rich rice flavor, yet the aftertaste is surprisingly clean.It perfectly complements the rich flavor of fatty yakitori.
- Nichirinda Kimoto Junmai Sake
  1200 yen(税込)
  Miyagi Prefecture: Hagino Brewery - This sake, made using the traditional "kimoto" method, is appealing for its firm acidity and deep flavor.It is characterized by its deep, rich flavor, and its aroma opens up even more when served at room temperature or warmed.This sake pairs perfectly with chicken that has been roasted to perfection using a three-stage cooking method.
  1/10
  Nichirinda Kimoto Junmai Sake
  1200 yen(税込)
  Miyagi Prefecture: Hagino Brewery - This sake, made using the traditional "kimoto" method, is appealing for its firm acidity and deep flavor.It is characterized by its deep, rich flavor, and its aroma opens up even more when served at room temperature or warmed.This sake pairs perfectly with chicken that has been roasted to perfection using a three-stage cooking method.
- Hirotogawa Special Pure Rice Sake
  1400 yen(税込)
  Fukushima Prefecture: Matsuzaki Brewery - A fine sake with a gentle aroma reminiscent of melon and a pleasantly smooth, transparent mouthfeel.The balance of umami, acidity, and crispness is exceptional, enhancing the flavor of each ingredient with every sip.It's a versatile drink that pairs well with any dish, making it a great choice to enjoy with meals.
  1/10
  Hirotogawa Special Pure Rice Sake
  1400 yen(税込)
  Fukushima Prefecture: Matsuzaki Brewery - A fine sake with a gentle aroma reminiscent of melon and a pleasantly smooth, transparent mouthfeel.The balance of umami, acidity, and crispness is exceptional, enhancing the flavor of each ingredient with every sip.It's a versatile drink that pairs well with any dish, making it a great choice to enjoy with meals.
- Masumi Junmai Ginjo Dry Unpasteurized Sake
  1200 yen(税込)
  Nagano Prefecture: Miyasaka Brewery - A crisp, dry Junmai Ginjo sake, a flagship brand of Nagano.It has a refined flavor with a harmonious balance of subtle richness and crisp acidity.It refreshes your palate, allowing you to enjoy each skewer of yakitori with a fresh sense of delight.
  1/10
  Masumi Junmai Ginjo Dry Unpasteurized Sake
  1200 yen(税込)
  Nagano Prefecture: Miyasaka Brewery - A crisp, dry Junmai Ginjo sake, a flagship brand of Nagano.It has a refined flavor with a harmonious balance of subtle richness and crisp acidity.It refreshes your palate, allowing you to enjoy each skewer of yakitori with a fresh sense of delight.
- Akishika Yamahai Junmai Unfiltered Unpasteurized Sake
  1,500 yen(税込)
  Osaka Prefecture: Akishika Brewery is committed to using rice grown on their own farm, and their sake is a distinctive product with the powerful acidity characteristic of the yamahai brewing method and the rich, punchy flavor unique to unpasteurized sake.The rich flavor, a complex interplay of the five basic tastes (sweet, sour, spicy, bitter, and astringent), has a presence that stands up to even strongly flavored cuts of meat, such as grilled chicken with sauce or liver.
  1/10
  Akishika Yamahai Junmai Unfiltered Unpasteurized Sake
  1,500 yen(税込)
  Osaka Prefecture: Akishika Brewery is committed to using rice grown on their own farm, and their sake is a distinctive product with the powerful acidity characteristic of the yamahai brewing method and the rich, punchy flavor unique to unpasteurized sake.The rich flavor, a complex interplay of the five basic tastes (sweet, sour, spicy, bitter, and astringent), has a presence that stands up to even strongly flavored cuts of meat, such as grilled chicken with sauce or liver.
- Raifuku Aizan Junmai Daiginjo Hiiri
  2700 yen(税込)
  Ibaraki Prefecture: Raifuku Brewery - A supreme brew that offers the rich sweetness unique to "Aiyama" and a gorgeous, floral aroma.The three-stage cooking process concentrates the flavor of the local chicken, adding a touch of refined elegance.Enjoy a luxurious skewer, perfect as the first bite on a special day.
  1/10
  Raifuku Aizan Junmai Daiginjo Hiiri
  2700 yen(税込)
  Ibaraki Prefecture: Raifuku Brewery - A supreme brew that offers the rich sweetness unique to "Aiyama" and a gorgeous, floral aroma.The three-stage cooking process concentrates the flavor of the local chicken, adding a touch of refined elegance.Enjoy a luxurious skewer, perfect as the first bite on a special day.
- Kakuei Junmai
  1200 yen(税込)
  Niigata Prefecture: Aoki Brewery - A rich, dry sake that brings out the inherent deliciousness of rice, and is never tiring to drink.The robust smoky aroma from the wood fire and the rich, juicy fat of the free-range chicken are perfectly complemented, deepening the aftertaste even further.Whether seasoned with salt or sauce, this is a reliable companion for yakitori.
  1/10
  Kakuei Junmai
  1200 yen(税込)
  Niigata Prefecture: Aoki Brewery - A rich, dry sake that brings out the inherent deliciousness of rice, and is never tiring to drink.The robust smoky aroma from the wood fire and the rich, juicy fat of the free-range chicken are perfectly complemented, deepening the aftertaste even further.Whether seasoned with salt or sauce, this is a reliable companion for yakitori.
- Sawaya Matsumoto Shuhari Gohyakumangoku Junmai Hiire
  1200 yen(税込)
  Kyoto Prefecture: Matsumoto Brewery. An evolved sake characterized by its fresh taste with a slight effervescence and refreshing acidity.The three-stage cooking process brings out the pure umami of the chicken, which is then vividly enhanced by a sharp, clean finish.Its light and refreshing taste makes it ideal for delicate and rare cuts of meat.
  1/10
  Sawaya Matsumoto Shuhari Gohyakumangoku Junmai Hiire
  1200 yen(税込)
  Kyoto Prefecture: Matsumoto Brewery. An evolved sake characterized by its fresh taste with a slight effervescence and refreshing acidity.The three-stage cooking process brings out the pure umami of the chicken, which is then vividly enhanced by a sharp, clean finish.Its light and refreshing taste makes it ideal for delicate and rare cuts of meat.
Fruit wine
- Plum wine
  ¥ 750(税込)
  1/10
  Plum wine
  ¥ 750(税込)
- Mandarin liquor
  ¥ 750(税込)
  1/10
  Mandarin liquor
  ¥ 750(税込)
- Peach liquor
  ¥ 750(税込)
  1/10
  Peach liquor
  ¥ 750(税込)
wine
- sparkling wine
  1,500 yen(税込)
  1/10
  sparkling wine
  1,500 yen(税込)
- White wine by the glass
  880 yen(税込)
  1/10
  White wine by the glass
  880 yen(税込)
- Glass of red wine
  880 yen(税込)
  1/10
  Glass of red wine
  880 yen(税込)
Bottle wine
- Clément de Taillac
  9000 yen(税込)
  Sparkling wine / Champagne France: Crémant de Bordeaux A sparkling wine with delicate bubbles and a pleasant fresh fruitiness.The three-stage cooking process gives the chicken skin a fragrant crispness, and the well-balanced fat is beautifully rendered.This is the perfect bottle for a celebratory toast, adding a touch of elegance to the start of your meal.
  1/10
  Clément de Taillac
  9000 yen(税込)
  Sparkling wine / Champagne France: Crémant de Bordeaux A sparkling wine with delicate bubbles and a pleasant fresh fruitiness.The three-stage cooking process gives the chicken skin a fragrant crispness, and the well-balanced fat is beautifully rendered.This is the perfect bottle for a celebratory toast, adding a touch of elegance to the start of your meal.
- Taittinger Brut Réserve
  18500 yen(税込)
  Sparkling wine / Champagne France: Taittinger A champagne made primarily from Chardonnay, with delicate bubbles and a beautiful golden hue.The fresh aroma of fruits and white flowers will add an extra touch of elegance to your yakitori experience on a special day.This is the perfect choice for a celebratory drink.
  1/10
  Taittinger Brut Réserve
  18500 yen(税込)
  Sparkling wine / Champagne France: Taittinger A champagne made primarily from Chardonnay, with delicate bubbles and a beautiful golden hue.The fresh aroma of fruits and white flowers will add an extra touch of elegance to your yakitori experience on a special day.This is the perfect choice for a celebratory drink.
- Bollinger Rosé
  34,000 yen(税込)
  Sparkling wine / Champagne France: Bollinger, a prestigious winery, presents a sparkling wine characterized by its rich aroma of red fruits like berries and a well-structured taste.Its exceptionally thick cut makes it a perfect match for robust meats like Hinai chicken, or for skewers grilled with sauce.
  1/10
  Bollinger Rosé
  34,000 yen(税込)
  Sparkling wine / Champagne France: Bollinger, a prestigious winery, presents a sparkling wine characterized by its rich aroma of red fruits like berries and a well-structured taste.Its exceptionally thick cut makes it a perfect match for robust meats like Hinai chicken, or for skewers grilled with sauce.
- Esprit de Vent Japonais Izumi-SEN-
  4500 yen(税込)
  Blanc Okayama Prefecture: Grand Polaire - A delicate and refreshing taste that brings out the unique characteristics of Japan's original grape varieties.With its spicy yet smooth taste, it's the perfect supporting player that enhances the natural flavor of skewers simply grilled with salt.
  1/10
  Esprit de Vent Japonais Izumi-SEN-
  4500 yen(税込)
  Blanc Okayama Prefecture: Grand Polaire - A delicate and refreshing taste that brings out the unique characteristics of Japan's original grape varieties.With its spicy yet smooth taste, it's the perfect supporting player that enhances the natural flavor of skewers simply grilled with salt.
- Northern Wine Kerner
  7500 yen(税込)
  Blanc Hokkaido: Chitose Winery uses Kerner from the Sorachi region of Hokkaido.The refreshing citrus aroma, crisp acidity, and pleasant minerality spread throughout the mouth.This white wine will cleanse your palate even through fatty cuts of meat, ensuring you won't get tired of your meal.
  1/10
  Northern Wine Kerner
  7500 yen(税込)
  Blanc Hokkaido: Chitose Winery uses Kerner from the Sorachi region of Hokkaido.The refreshing citrus aroma, crisp acidity, and pleasant minerality spread throughout the mouth.This white wine will cleanse your palate even through fatty cuts of meat, ensuring you won't get tired of your meal.
- Grace Koshu
  8000 yen(税込)
  Blanc Yamanashi Prefecture: Central Winery. A wine that can be considered a benchmark for Japanese wine, maximizing the potential of Koshu grapes.Its clear, transparent flavor pairs exceptionally well with traditional Japanese seasonings such as salt, wasabi, and citrus.It enhances the delicate flavor of yakitori to the utmost.
  1/10
  Grace Koshu
  8000 yen(税込)
  Blanc Yamanashi Prefecture: Central Winery. A wine that can be considered a benchmark for Japanese wine, maximizing the potential of Koshu grapes.Its clear, transparent flavor pairs exceptionally well with traditional Japanese seasonings such as salt, wasabi, and citrus.It enhances the delicate flavor of yakitori to the utmost.
- CDR Le Temps et Venues (Stéphane Auger)
  8500 yen(税込)
  Blanc France: A vibrant and full-bodied white wine crafted by a master of the Rhône Valley.The rich aroma of white fruit is perfect for "tsukune" (chicken meatballs) that are slowly cooked over charcoal to lock in the flavor, as well as for rich and rare cuts of meat.
  1/10
  CDR Le Temps et Venues (Stéphane Auger)
  8500 yen(税込)
  Blanc France: A vibrant and full-bodied white wine crafted by a master of the Rhône Valley.The rich aroma of white fruit is perfect for "tsukune" (chicken meatballs) that are slowly cooked over charcoal to lock in the flavor, as well as for rich and rare cuts of meat.
- Chablis (William Fèvre)
  11000 yen(税込)
  Blanc (France): A masterpiece that stands out for the crisp acidity and clear minerality characteristic of Burgundy Chablis.This white wine is perfect for yakitori, as it beautifully balances the concentrated umami of the chicken, achieved through a three-stage cooking process, with a sharp finish.
  1/10
  Chablis (William Fèvre)
  11000 yen(税込)
  Blanc (France): A masterpiece that stands out for the crisp acidity and clear minerality characteristic of Burgundy Chablis.This white wine is perfect for yakitori, as it beautifully balances the concentrated umami of the chicken, achieved through a three-stage cooking process, with a sharp finish.
- Meursault Les Clou (Bouchard Père et Fils)
  28,000 yen(税込)
  Blanc (France): A rich and powerful white wine from Burgundy, with a buttery smoothness and hints of oak.It offers a rich and luxurious aftertaste, befitting the finest yakitori, which is carefully prepared using a steam oven and wood fire.
  1/10
  Meursault Les Clou (Bouchard Père et Fils)
  28,000 yen(税込)
  Blanc (France): A rich and powerful white wine from Burgundy, with a buttery smoothness and hints of oak.It offers a rich and luxurious aftertaste, befitting the finest yakitori, which is carefully prepared using a steam oven and wood fire.
- Esprit de Vent Japonais Aya
  4500 yen(税込)
  Rouge Okayama Prefecture: Grand Polaire - A light red wine with a harmonious balance of the elegant aroma of black grapes and gentle tannins.Designed to complement Japanese cuisine, it maintains an exquisite balance between the savory aroma of the sweet and spicy sauce and the juicy richness of the meatballs.
  1/10
  Esprit de Vent Japonais Aya
  4500 yen(税込)
  Rouge Okayama Prefecture: Grand Polaire - A light red wine with a harmonious balance of the elegant aroma of black grapes and gentle tannins.Designed to complement Japanese cuisine, it maintains an exquisite balance between the savory aroma of the sweet and spicy sauce and the juicy richness of the meatballs.
- Kusunoki Winery Pinot Noir
  ¥ 10500(税込)
  Rouge Nagano Prefecture: Kusunoki Winery - An elegant and refined Pinot Noir nurtured by the climate and terroir of Suzaka City, Nagano Prefecture.It has a cherry-like red fruit flavor and delicate acidity, and harmonizes smoothly with the complex flavors of "rare cuts" that showcase the skill of the cooking process.
  1/10
  Kusunoki Winery Pinot Noir
  ¥ 10500(税込)
  Rouge Nagano Prefecture: Kusunoki Winery - An elegant and refined Pinot Noir nurtured by the climate and terroir of Suzaka City, Nagano Prefecture.It has a cherry-like red fruit flavor and delicate acidity, and harmonizes smoothly with the complex flavors of "rare cuts" that showcase the skill of the cooking process.
- Northern Wine Pinot Noir
  13000 yen(税込)
  Rouge Hokkaido: Chitose Winery. Made with grapes from Yoichi, Hokkaido, this wine boasts a beautiful acidity and deep fruitiness derived from the cool climate.With its refined, long-lasting finish, this is a wine to be savored slowly, paired with high-quality chicken infused with the aromas of charcoal and wood fire.
  1/10
  Northern Wine Pinot Noir
  13000 yen(税込)
  Rouge Hokkaido: Chitose Winery. Made with grapes from Yoichi, Hokkaido, this wine boasts a beautiful acidity and deep fruitiness derived from the cool climate.With its refined, long-lasting finish, this is a wine to be savored slowly, paired with high-quality chicken infused with the aromas of charcoal and wood fire.
- Saint-Émilion-de-Haut-Ségott
  10000 yen(税込)
  Rouge France: A soft mouthfeel with a focus on Bordeaux Merlot, and concentrated flavors of ripe fruit.The sweetness, richness, and slightly burnt flavor of the yakitori with sauce are gently enveloped by the full-bodied tannins characteristic of Bordeaux.
  1/10
  Saint-Émilion-de-Haut-Ségott
  10000 yen(税込)
  Rouge France: A soft mouthfeel with a focus on Bordeaux Merlot, and concentrated flavors of ripe fruit.The sweetness, richness, and slightly burnt flavor of the yakitori with sauce are gently enveloped by the full-bodied tannins characteristic of Bordeaux.
- Chateau Lagrange
  24000 yen(税込)
  Rouge France: A masterpiece from a classified château in Bordeaux, with a harmonious balance of elegant acidity and powerful yet smooth tannins.The rich flavor further elevates the essence of the three-stage roasting process, which embodies both strength and delicacy.
  1/10
  Chateau Lagrange
  24000 yen(税込)
  Rouge France: A masterpiece from a classified château in Bordeaux, with a harmonious balance of elegant acidity and powerful yet smooth tannins.The rich flavor further elevates the essence of the three-stage roasting process, which embodies both strength and delicacy.
- Vosne-Romanée (Aux Ormes / Jacques Cashew)
  30000 yen(税込)
  Rouge, France: Burgundy. Often called the "jewel of Burgundy," it boasts a splendor and a sensually long finish.This is a special bowl that showcases the peak of the delicious flavor of the finest free-range chicken in the most elegant and dramatic way possible.
  1/10
  Vosne-Romanée (Aux Ormes / Jacques Cashew)
  30000 yen(税込)
  Rouge, France: Burgundy. Often called the "jewel of Burgundy," it boasts a splendor and a sensually long finish.This is a special bowl that showcases the peak of the delicious flavor of the finest free-range chicken in the most elegant and dramatic way possible.
Soft drink
- Green Tea
  600 yen(税込)
  1/10
  Green Tea
  600 yen(税込)
- Oolong Tea
  600 yen(税込)
  1/10
  Oolong Tea
  600 yen(税込)
- Ginger ale
  600 yen(税込)
  1/10
  Ginger ale
  600 yen(税込)
- Orange juice
  600 yen(税込)
  1/10
  Orange juice
  600 yen(税込)

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ACCESS

住所
神奈川県横浜市中区不老町１-4-11 ガレリア不老町 3階B
交通アクセス
1 minute walk from Kannai Station

店舗詳細情報

串焼大紀

くしやきたいき

基本情報

住所
神奈川県横浜市中区不老町１-4-11 ガレリア不老町 3階B
アクセス
1 minute walk from Kannai Station
電話番号
0467-80-3013
営業時間
Monday to Saturday: 18:00 to 23:00 (Last order for food: 22:00, Last order for drinks: 22:30)
定休日
Sunday and holidays
関連ページ

詳細情報

平均予算
夜：8001-9000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, CUP）
電子マネー
unusable
ＱＲコード決済
PayPay, Rakuten Pay, d-payment, au PAY, Alipay, WeChat Pay

たばこ

禁煙・喫煙
All seats are non-smoking
喫煙専用室
なし

お席情報

総席数
10 seats (10 counter seats)
最大宴会収容人数
10 people (seated/standing)
個室
None
座敷
None
掘りごたつ
None
カウンター
There
ソファー
None
テラス席
None
貸切
Unavailable（Yes）
夜景がきれいなお席
None

設備

Wi-Fi
None
バリアフリー
None
駐車場
None
カラオケ設備
None
バンド演奏
No
ＴＶ・プロジェクタ
None
英語メニュー
None

その他

飲み放題
None
食べ放題
None
お酒
Shochu fulfillment、Enriching sake、Wine fulfillment
お子様連れ
No children with children
お祝い・サプライズ対応
No
ライブショー
None
ペット同伴
No

おすすめ料理

[A Fusion of Wood and Charcoal] Chef's Choice Yakitori Course ◆ A supreme composition that allows you to experience the true essence of chicken through the cooking method of each part.

[Signature Dish] Wood-fired Ground Meat Rice ◆ The ground meat, cooked over a wood fire, releases a fragrant aroma, making for a blissful finale.

[Three-Stage Cooking] Chicken Neck (Miso and Green Onion) ◆ A skewer of tender neck meat topped with the savory aroma of burnt miso.

お店の雰囲気

COURSE

[Yakitori] Chef's Choice Course ◆ 6600 yen (tax included)

[Grilled Skewers] Chef's Choice Course ◆ 6600 yen (tax included)

FOOD

[Grilled Dishes -Standard-]

Chicken neck meat (with miso and green onions)

Chicken neck meat (with miso and green onions)

Chicken wings (salt: Tanoya Shiran)

Chicken wings (salt: Tanoya Shiran)

Chicken (with sauce)

Chicken (with sauce)

Gizzard (salted)

Gizzard (salted)

Chicken drumsticks (garlic soy sauce)

Chicken drumsticks (garlic soy sauce)

Liver (with sauce)

Liver (with sauce)

Wasabi

Wasabi

[Limited Quantity -Rare-]

Miyaji Pork Spare Ribs

Miyaji Pork Spare Ribs

Solaire

Solaire

Hatsumoto

Hatsumoto

leather

leather

Phase

Phase

Lantern

Lantern

[Other - Vegetables & More -]

Today's vegetables

Today's vegetables

Rolls (cheese and pea rolls, tomato rolls, asparagus rolls)

Rolls (cheese and pea rolls, tomato rolls, asparagus rolls)

Wood-fired minced meat rice

Wood-fired minced meat rice

Roll cake

Roll cake

COUPON

[★Limited to 2 people★One complimentary welcome drink per person Monday-Friday (Dewar's/Sour/Soft Drink)]

[Birthday Special] 10% OFF

[Rainy Day Limited Coupon] One free soft drink

DRINK

beer

Draft beer (medium)

Draft beer (medium)

Draft beer (small)

Draft beer (small)

Bottled beer

Bottled beer

non-alcoholic beer

non-alcoholic beer

sour

Green tea split

Green tea split

Oolong tea split

Oolong tea split

Raw lemon sour

Raw lemon sour

whiskey

Dewers 12 years

Dewers 12 years

Hakushu

Hakushu

Mountains

Mountains

Shochu

red deer hair

red deer hair

Yasuaki

Yasuaki

Matsuro Shinsui