串焼 大紀

[A Fusion of Wood and Charcoal] Chef's Choice Yakitori Course ◆ A supreme composition that allows you to experience the true essence of chicken through the cooking method of each part.

6600 yen(税込)

We adjust the heating time for each skewer down to the second, offering a dish that brings out the vitality of each ingredient, a product of our dedication to every single skewer.Enjoy the juicy meat juices that burst forth with every bite, as the heat and rich aroma of Kishu Binchotan charcoal combine.This is our restaurant's signature full course meal, allowing you to fully enjoy the authentic deliciousness of free-range chicken.

[Signature Dish] Wood-fired Ground Meat Rice ◆ The ground meat, cooked over a wood fire, releases a fragrant aroma, making for a blissful finale.

700 yen(税込)

This luxurious product is made using domestically manufactured ceramic KAMADOQ grills and carefully roasted over a wood fire.This dish combines meat with a unique, savory aroma that stimulates the appetite, freshly cooked rice, and refreshing mitsuba (Japanese parsley).A richly flavored mixed rice dish with a fragrant aroma that fills your nose.This is the perfect finale to the course, offering surprises and delights right up to the last sip.

[Three-Stage Cooking] Chicken Neck (Miso and Green Onion) ◆ A skewer of tender neck meat topped with the savory aroma of burnt miso.

450 yen(税込)

By grilling rare cuts of meat using a unique process, we achieve both a satisfying texture and rich flavor.The aroma of miso roasted over an open flame tickles the nostrils and enhances the sweetness of the overflowing fat.The flavor of the accompanying green onions blends with the rich sauce, creating a deep and complex taste that pairs perfectly with drinks.Please enjoy the full charm of our fragrant skewers, showcasing the skills of our craftsmen.

Yakitori made with Hinai chicken, whose flavor is concentrated by cooking it in a wood-fired steam oven.

A unique technique that uses the intense heat of Kishu Binchotan charcoal to quickly sear the surface while simultaneously steaming it in a specially made oven.By infusing it with the savory aroma of wood smoke while locking in moisture, we've created a product with an astonishingly moist texture and a deep, rich flavor.Please enjoy to your heart's content the true value of Akita Prefecture's free-range chicken.

A superb collaboration of fresh seasonal vegetables from long-established suppliers and carefully selected ingredients.

We research cooking methods that bring out the natural flavors of the ingredients, focusing on seasonal vegetables sourced from Toyosu Market.We are committed to sincerely engaging with our ingredients and providing delicious dishes that are unique to each season.Enjoy a luxurious moment where the rich flavor of Akita's prized chicken harmonizes with the fresh bounty of the season.

Chicken neck meat (with miso and green onions)

450 yen(税込)

The tender neck meat is cooked in three stages to achieve a fragrant and flavorful finish.The aroma of burnt miso is very appetizing.

Chicken wings (salt: Tanoya Shiran)

450 yen(税込)

The sun-dried salt enhances the sweetness of the chicken.Cooked over a wood fire, the meat easily separates from the bone and comes out incredibly tender.

Today's vegetables

450 yen(税込)

Seasonal vegetables prepared with expert cooking techniques.It retains moisture, maximizes sweetness, and provides a refreshing break between chicken dishes.

Wood-fired minced meat rice

700 yen(税込)

The minced meat, finished over a wood fire, releases a fragrant aroma, making for a blissful finale.The pleasant afterglow of the burning wood lingers until the very end.

We offer a sophisticated counter seating area with a total of 10 seats.The live experience of watching the skewers being grilled right in front of you is a luxurious experience that stimulates all your senses.Whether you're dining alone, on a date with someone special, or for business entertaining or dinner, you can enjoy a truly refined experience in a variety of settings.

We also accept inquiries about renting out the entire venue, allowing you to enjoy the luxury of having a secluded space in Yokohama's Kannai area all to yourself.We can accommodate groups of as few as 8 people, so please use our service for special gatherings where you want to deepen friendships without worrying about others.If you wish to make a private reservation, please contact us by phone in advance to provide details.

Despite its prime location just one minute from the station, it boasts a tranquil atmosphere that makes you forget the hustle and bustle of the city.Beyond the door lies a special, inviting space with a warm, wood-grained interior, perfect for adults.The luxurious interior exudes an air of sophistication, making it perfectly suited for special occasions.Relax and enjoy a glass of fine sake until late into the night.

The innovation of the "steam oven"

We have installed a ceramic "steam oven".The wood-fired cooking method, which preserves the aroma of the wood and the chicken's exceptional moisture content, brings out the true value of the free-range chicken.

A fine sake that brings out the flavor of chicken dishes.

We offer a wide selection of carefully chosen shochu, sake, and wine, allowing you to enjoy the ultimate pairing with our yakitori.

Elegant counter seats

We have 10 counter seats available.You can enjoy the deepening evening with fine sake that nourishes the soul while watching the owner's graceful movements.