串焼 大紀

串焼 大紀

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串焼 大紀
串焼 大紀
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  • 1/10

    [A Fusion of Wood and Charcoal] Chef's Choice Yakitori Course ◆ A supreme composition that allows you to experience the true essence of chicken through the cooking method of each part.

    [A Fusion of Wood and Charcoal] Chef's Choice Yakitori Course ◆ A supreme composition that allows you to experience the true essence of chicken through the cooking method of each part.

    6600 yen(税込)

    We adjust the heating time for each skewer down to the second, offering a dish that brings out the vitality of each ingredient, a product of our dedication to every single skewer.Enjoy the juicy meat juices that burst forth with every bite, as the heat and rich aroma of Kishu Binchotan charcoal combine.This is our restaurant's signature full course meal, allowing you to fully enjoy the authentic deliciousness of free-range chicken.

  • 1/10

    [Signature Dish] Wood-fired Ground Meat Rice ◆ The ground meat, cooked over a wood fire, releases a fragrant aroma, making for a blissful finale.

    [Signature Dish] Wood-fired Ground Meat Rice ◆ The ground meat, cooked over a wood fire, releases a fragrant aroma, making for a blissful finale.

    700 yen(税込)

    This luxurious product is made using domestically manufactured ceramic KAMADOQ grills and carefully roasted over a wood fire.This dish combines meat with a unique, savory aroma that stimulates the appetite, freshly cooked rice, and refreshing mitsuba (Japanese parsley).A richly flavored mixed rice dish with a fragrant aroma that fills your nose.This is the perfect finale to the course, offering surprises and delights right up to the last sip.

  • 1/10

    [Three-Stage Cooking] Chicken Neck (Miso and Green Onion) ◆ A skewer of tender neck meat topped with the savory aroma of burnt miso.

    [Three-Stage Cooking] Chicken Neck (Miso and Green Onion) ◆ A skewer of tender neck meat topped with the savory aroma of burnt miso.

    450 yen(税込)

    By grilling rare cuts of meat using a unique process, we achieve both a satisfying texture and rich flavor.The aroma of miso roasted over an open flame tickles the nostrils and enhances the sweetness of the overflowing fat.The flavor of the accompanying green onions blends with the rich sauce, creating a deep and complex taste that pairs perfectly with drinks.Please enjoy the full charm of our fragrant skewers, showcasing the skills of our craftsmen.

  • 1/10

    Just one minute from Kannai Station, escape the hustle and bustle.A supreme, prime seat where you can immerse yourself in silence.

    Just one minute from Kannai Station, escape the hustle and bustle.A supreme, prime seat where you can immerse yourself in silence.

    Upon opening the door, you'll find yourself in a tranquil space that seems like a far cry from the bustling area in front of the station.The warm and inviting counter is a prime spot where you can enjoy watching the owner's graceful movements up close.Immerse yourself in the aroma of carefully selected fine sake and forget the hustle and bustle of everyday life.Perfect for conversations with loved ones or as a treat for yourself.Enjoy a relaxing evening in Kannai with fine wines that will soothe your soul.

  • 1/10

    The ultimate yakitori, perfected over ten years of honing skills at a renowned restaurant.

    The ultimate yakitori, perfected over ten years of honing skills at a renowned restaurant.

    This restaurant is dedicated to using carefully selected ingredients, such as Hinai chicken from Akita Prefecture and seasonal vegetables from the long-established "Sawahiko" in Toyosu.Ten years spent as the top apprentice of a renowned restaurant, entrusted with the grilling area, have honed his skills to create truly exceptional skewers.Traditional techniques that bring out the maximum flavor of the ingredients.In Kannai, please enjoy a truly exceptional bottle that evokes the changing seasons, along with the passion of the shop owner.

  • 1/10

    Chicken neck meat (with miso and green onions)

    Chicken neck meat (with miso and green onions)

    450 yen(税込)

    The tender neck meat is cooked in three stages to achieve a fragrant and flavorful finish.The aroma of burnt miso is very appetizing.

  • 1/10

    Chicken wings (salt: Tanoya Shiran)

    Chicken wings (salt: Tanoya Shiran)

    450 yen(税込)

    The sun-dried salt enhances the sweetness of the chicken.Cooked over a wood fire, the meat easily separates from the bone and comes out incredibly tender.

  • 1/10

    Gizzard (salted)

    Gizzard (salted)

    450 yen(税込)

    The perfect cooking technique results in a delightfully crunchy texture and surprisingly tender flesh.The freshness is simply highlighted with salt.

  • 1/10

    Wasabi

    Wasabi

    450 yen(税込)

    Chicken breast is wrapped in skin and steamed until moist.This exquisite dish features a light and fluffy texture, perfectly complemented by the refreshing taste of wasabi.

  • 1/10

    Today's vegetables

    Today's vegetables

    450 yen(税込)

    Seasonal vegetables prepared with expert cooking techniques.It retains moisture, maximizes sweetness, and provides a refreshing break between chicken dishes.

  • 1/10

    Rolls (cheese and pea rolls, tomato rolls, asparagus rolls)

    Rolls (cheese and pea rolls, tomato rolls, asparagus rolls)

    450 yen(税込)

    The sweetness and richness of the ingredients, enhanced by cooking, are enveloped in the savory flavor of the meat.These skewers are a gorgeous treat that pairs perfectly with wine.

  • 1/10

    Wood-fired minced meat rice

    Wood-fired minced meat rice

    700 yen(税込)

    The minced meat, finished over a wood fire, releases a fragrant aroma, making for a blissful finale.The pleasant afterglow of the burning wood lingers until the very end.

  • 1/10

    We offer a sophisticated counter seating area with a total of 10 seats.The live experience of watching the skewers being grilled right in front of you is a luxurious experience that stimulates all your senses.Whether you're dining alone, on a date with someone special, or for business entertaining or dinner, you can enjoy a truly refined experience in a variety of settings.

  • 1/10

    We also accept inquiries about renting out the entire venue, allowing you to enjoy the luxury of having a secluded space in Yokohama's Kannai area all to yourself.We can accommodate groups of as few as 8 people, so please use our service for special gatherings where you want to deepen friendships without worrying about others.If you wish to make a private reservation, please contact us by phone in advance to provide details.

  • 1/10

    Despite its prime location just one minute from the station, it boasts a tranquil atmosphere that makes you forget the hustle and bustle of the city.Beyond the door lies a special, inviting space with a warm, wood-grained interior, perfect for adults.The luxurious interior exudes an air of sophistication, making it perfectly suited for special occasions.Relax and enjoy a glass of fine sake until late into the night.

  • 1/10

    The innovation of the "steam oven"

    The innovation of the "steam oven"

    We have installed a ceramic "steam oven".The wood-fired cooking method, which preserves the aroma of the wood and the chicken's exceptional moisture content, brings out the true value of the free-range chicken.

  • 1/10

    A fine sake that brings out the flavor of chicken dishes.

    A fine sake that brings out the flavor of chicken dishes.

    We offer a wide selection of carefully chosen shochu, sake, and wine, allowing you to enjoy the ultimate pairing with our yakitori.

  • 1/10

    Elegant counter seats

    Elegant counter seats

    We have 10 counter seats available.You can enjoy the deepening evening with fine sake that nourishes the soul while watching the owner's graceful movements.

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串焼 大紀

  • 住所
    神奈川県横浜市中区不老町1-4-11 ガレリア不老町 3階B
  • 電話番号
    0467-80-3013
  • 営業時間
    Monday to Saturday, and the day before a public holiday: 18:00-23:00 (Last order for food: 22:00, Last order for drinks: 22:30)
  • 定休日
    Sunday and holidays

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