串焼 大紀

▼Example of a typical day's course

[Appetizer] Seasonal pickled vegetables nurtured in a fermentation bed

The gentle benefits of lactic acid bacteria from our homemade rice bran pickle bed soothe the stomach and signal the start of the feast.

[Exquisite Dish] Blanched Urui (Japanese mountain vegetable)

We carefully crafted this product to bring out the refreshing aroma and subtle sweetness of seasonal wild vegetables.

[Ayana] Fresh watercress salad

Made with carefully selected watercress.That refreshing flavor leaves you anticipating the next skewer.

[Grilled Skewers: Seven Skewers, Each One a Spirit]

Chicken neck (charcoal grilled/with miso and green onions)

The rich, sizzling fat from the charcoal grill is enhanced by the deep, secret recipe miso paste and the vibrant aroma of green onions.

Chicken wings (firewood grilled/salt: Tanoya Shiran)

Infused with the smoky aroma of wood fire, and seasoned with the legendary "Tanoya Shiran" salt.The skin is crispy, and the flesh is bursting with juicy goodness.

Chicken (charcoal grilled/with sauce)

The quintessential free-range chicken.A classic skewer, slowly grilled over charcoal to concentrate its flavor, and then coated in a secret sauce that has been passed down and added to for many years.

Chicken gizzards (firewood grilled/salt)

The firm texture is a sign of freshness.The gentle heat of the wood fire creates a pleasant crispness and freshness.

Chicken drumsticks (charcoal-grilled/garlic soy sauce)

The robust umami flavor around the bone is vividly enhanced by the punchy taste of the fragrant, roasted garlic soy sauce.

Liver (charcoal grilled/with sauce)

A melt-in-your-mouth smoothness.The aroma of charcoal and the secret sauce further enhance the rich, deep flavor, surpassing even that of foie gras.

Dakimi (charcoal grilled/wasabi)

The chicken breast is wrapped in skin, and the fat from the skin is cooked over charcoal, allowing it to seep into the meat—a truly masterful technique.The finishing touch of wasabi gives the sweetness a sharp, clean finish.

[Finishing dish] Wood-fired minced meat rice

The minced meat is carefully roasted over a wood fire at "KAMADO Q," resulting in a remarkably fragrant and flavorful dish.The aroma of burning wood fills your senses; it's our restaurant's one-of-a-kind way to finish your meal.

[Soup] Rich chicken soup

A golden drop of flavor extracted by simmering several types of chicken bones for over eight hours.This is a drink that warms you to the core.

【sweet taste】

We offer seasonal sweets to enhance your post-meal moments.