串焼 大紀

▼Example of a typical day's course

[Appetizer] Seasonal pickled vegetables nurtured in a fermentation bed

Pickled with care in our homemade rice bran bed, these products showcase the colors of each season and offer a mild acidity.

[Exquisite Dish] Blanched Urui (Japanese mountain vegetable)

Fresh "urui" herbs herald the arrival of spring.Enjoy the unique sliminess and crisp texture in a clear broth.

[Ayana] Fresh watercress salad

The crisp aroma and pleasant bitterness brilliantly reset the palate, which has been heightened by the wood-fired grill, and build anticipation for the next skewer.

[Grilled Skewers: Eight skewers, each one a testament to the chef's dedication]

Chicken neck (charcoal grilled/with miso and green onions)

The juicy fat unique to the neck meat is activated by the heat of the charcoal grill.The rich, deep flavor of the miso paste and the stimulating taste of the green onions create an exquisite harmony.

Chicken wings (firewood grilled/salt: Tanoya Shiran)

Infused with the rich aroma of wood-fired cooking, and seasoned with the legendary "Tanoya Shiran" salt.The contrast between the crispy, fragrant skin and the overflowing juices of the meat is delightful.

Chicken (charcoal grilled/with sauce)

The rich, authentic flavor of chicken.Grilled to perfection using the far-infrared rays of charcoal, and finished with a secret sauce, this is a truly authentic dish.

Ginkgo nuts (fired over wood fire/salt)

The gentle heat of the firewood makes it nice and tender.The chewy texture, combined with the saltiness of "Tanoya Shiran," enhances the natural sweetness of the ingredients.

Chicken drumsticks (charcoal-grilled/garlic soy sauce)

The concentrated umami around the bone is vividly enhanced by the savory aroma of garlic soy sauce charred over charcoal.

Cheese and pea rolls (charcoal grilled)

A blissful, creative skewer where the melted cheese and the bitterness of the bell peppers are enveloped in the crispy fat of pork belly grilled over charcoal.

Tomato rolls (fired over wood fire)

The heat from the wood fire concentrates the sweetness.The burst of tart fruit juice in your mouth adds a vibrant change to the course.

[Finishing dish] Wood-fired minced meat rice

The unique aroma is achieved by carefully roasting the beans over a wood fire at "KAMADO Q".The fragrant aroma that fills the air adds a touch of elegance to the end of the feast.

[Soup] Rich chicken soup

A golden drop, made by simmering several types of chicken bones for over eight hours.A rich, lingering aftertaste that permeates every fiber of your being.

【sweet taste】

We offer seasonal sweets to enhance your post-meal moments.